Nevada City Advocate - A free news & entertainment Newspaper Serving Nevada City & Greater Nevada County: Experts put food-preservation techniques on the table

Experts put food-preservation techniques on the table
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Submitted Article on Jul 25 10:23am
 
Three food experts will discuss and demonstrate preservation techniques on
Wednesday, Aug. 5, in a presentation sponsored by the Alliance for a
Post-Petroleum Local Economy and the Unitarian Universalist Community of the
Mountains.
Shan Kendall, a local cooking teacher, will explain how traditional methods of
food preservation can improve your health; Stephanie Rosa, a master preserver
from U.C. Davis Cooperative Extension, will discuss food-canning techniques; and
April Reese of A to Z Garden in Grass Valley will demonstrate how to make fruit
jams.
“Preserving your food and your health: Why certain food preservation
techniques promote good health and how to promote food safely” starts at 7
p.m. on Aug. 5 at 246 S. Church Street in Grass Valley. A donation of $3 to $5
is suggested.
This is part of the APPLE/UUCM sustainability series. For more information, go
to apple-nc.org.